Here at Chefs Gallery, we are continuing to revolutionise Asian cuisine – with our biggest menu update in seven years! Available now is a mouth-watering range of tantalising new menu items exclusive to each restaurant location in Town Hall, Macquarie, Bankstown, Parramatta and Hurstville.
With each restaurant offering its own exclusive selection of dishes, customers are now able to walk into any location across Sydney and have a wholly unique culinary experience. Fans of Chefs Gallery’s hugely popular classic menu can rest assured – the old favourites are all still there, with plenty receiving scrumptious upgrades, delicious new additions, and updated flavours.
Here’s a taste of what’s on offer at each location:
The much-loved, innovative desserts menu has also received a delectable makeover, with a new range of irresistible treats blending traditional Asian flavours with refreshing modern influences joining the iconic Prince and Princess Piggy buns and Emoji Friends buns. New desserts include a jaw-droppingly gorgeous deconstructed pavlova with Asian-inspired fresh and freeze-died fruits, and a French toast with peanut butter filling, toasted marshmallows, Persian fairy floss, honeycomb and housemade Hong Kong milk tea ice cream. All these desserts and more are available at all Chefs Gallery locations.