Having recently made the move from Perth to Sydney, Miss L from The Engineer Eats has been keen to see what’s good around here – including our delicious menu of pan-Asian masterpieces!

Enjoying a blend of new menu items and classics, L made her way through a formidable flat-lay feast of cucumber salad, roast duck citrus salad, Angus beef sichuan noodles, and of course the prawn and pork wontons.

The Peking duck roti, though, was a standout hit – “simply irresistable!”

Click here to check out the full feast.