Self-confessed food monster and pun-thusiast Jody the Food Monster sat down for a feed at our Town Hall restaurant!

She couldn’t go past the pork and prawn wontons in Shanghainese spicy sauce, which she orders “every time… no matter what else is on the menu.” In fact, they’re “just so gooooood” they leave her “wonton more!”

Sampling a great new menu item, she also loved the Fujian style blue swimmer crab, with the dried and fresh scallop fried rice, which she reckons “takes fried rice to the next level with seafood – the best level possible!!”

Opting for a plate of our renowned handmade noodles was easy as a “wok in the park” – especially the handmade noodles wok fried with shredded roast duck, with shiitake and king brown mushrooms.

Click here to check out Jody’s pun-tastic feed!