New year, new treats!
This Chinese New Year, we’ll be celebrating the Year of the Dog with a fitting new menu addition – hotdogs!
Available between 12 – 15 February, the Sichuan Hot Dog consists of a succulent chicken sausage nestled in a milky bun, and swaps out the classic chilli con carne for a contemporary mapo tofy – silky bean curd, juicy mince and a spicy Sichuan drizzle. So good, you’ll be howling for more!
They’re just 2 for $8, so round up the family and eat well, drink well and be merry at Chefs Gallery this Chinese New Year!