The glowing praise for our Chefs Pastry pop-up bakery just keeps coming!
The standout for them were our innovative pan-Asian pies – “Beef rendang pies? Sign us up!” Our sweet treats were “equally as impressive – try Japanese yuzu meringue choux puffs, or lychee rose crepe cakes.”
The cherry on top? “Bonus – everything on the menu here is going for less than a tenner.” Click here to check out the rest of the article!