We recently launched our brand new pan-Asian pop-up bakery, Chefs Pastry! Combining centuries-old French techniques with bursts of innovative Asian flavours, we’ve had a steady stream of praise since we opened our doors.
The AU Review, one of Australia’s most comprehensive culture blogs, recently gave the new spot a great shout-out!
They were quick to note that although we’re “the new kid on the Kensington St block,” the “geniuses behind it are no greenhorns,” with our “arsenal of pastry chefs with backgrounds boasting the likes of Sydney’s prestigious Hilton Hotel.” They commended the way our baked delights “get the balance in flavours belonging to two different cultures just about right,” especially our “avant-garde beef rendang pie.”
They loved our sweeter offerings too, which are “strong contenders in their own right.” Click here to read the full article, and be sure to get in quick before they’re all gone!